WHAT IS GOING ON!?
Is it a forgotten taste sensation?
Is it a practical joke?
I do not know.
Are green grapes atop a chocolate cheesecake still a thing? Was it ever a thing?
2 Replies
Category Archives: cooking
Poke up a fire and re-lax.
Cold-reading the intro to Better Homes & Gardens Barbecue Book: Complete How-to for Outdoor Cooking. Glorious writing and illustration.
[trashes kitchen in Crisco-fueled rage]
I was trying to find out if the big container of Crisco was called a canister, can, jar, tub, pail, bucket or something else, and noticed this rather ambitious bit of copy…
Tone Lōc has “Funky Cold Medina.” I have…
Guaranteed to quench your vices.
A pile of ham and a dose of spices.
Served with salad, maybe rices.
It’s budget-minded, low on prices.
Blowin’ up on your devices.
Hoes love spunky shoulder slices.
