The Shallot Stuffer

Caramelize some shallots (a cousin to onion and garlic) and top your brat with their tender, flavonoidy goodness. Finish it off with a light shower of bleu cheese crumbly bit thingies and nom away.

This is 8 out of 10 of my entries in the Johnsonville Brattender 2012 Brat Cocktail contest.

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