Best of Both Worlds

Blenderize some hummus (garbanzos, tahini sauce, garlic, olive oil, lemon or whatever) with roasted red peppers and smoked paprika, then dollop some on a grilled brat and sprinkle with bacon chunks.

This is 5 out of 10 of my entries in the Johnsonville Brattender 2012 Brat Cocktail contest.

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