If you’ve ever had apricot-glazed ham, you’ll know this one’s going to scandalize your taste buds. After bunning your brat, add equal parts apricot preserves and mild deli mustard. Criminally good.
This is 2 out of 10 of my entries in the Johnsonville Brattender 2012 Brat Cocktail contest.
Note: This combo worked, but next time I’ll keep it ultra-simple and just top with the apricot preserves. Because apricots+piggy=heaven.