Earlier this week, I was getting a sammich at the local Quiznos (which used to be “Quizno’s” – where’d the friggin’ apostrophe go?) when I noticed a prep sign revealing something very curious. Intrigued and more than a little bit horrified, I grabbed my mobile and snapped a wobbly pic of it (their plastic sneeze guard thingie got in my way a bit)…
Best as I can figure it, the Spoodle is a hybrid of the German Spitz and French Poodle, a delightful and delicious combination of liveliness, nobility and lean, tender meat.
Now exactly what the heck Spoodles are doing under the guise of “Chicken and Bacon Mix” is anybody’s guess, and why limit it to just the beige ones? Also, shouldn’t they have gone with a less-expensive mix like the Cockapoo to help keep their poor franchise owners’ prices down in today’s economy?
Of course, a Spoodle could also be a sporkian combination of spoon and ladle, but that would just be silly.